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Carbs in Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/4" Fat Choice Cooked Braised
Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Only Trimmed To 1/4" Fat Choice Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 27.6g fat, 57.1g protein, and 492 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
57.1 g
Fats
27.6 g
492 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 174g
Nutrient
Value
Calories
492.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
57.1 g
Fat
27.7 g
Monounsat. Fat
11.2 g
Polyunsat. Fat
2.4 g
Saturated Fat
10.7 g
Cholesterol
203.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
45.2 mg
Iron
4.7 mg
Magnesium
47 mg
Phosphorus
355 mg
Potassium
454.1 mg
Sodium
137.5 mg
Zinc
13.1 mg
Copper
0.2 mg
Selenium
64.4 mcg
Folate
36.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
10.4 mg
Vitamin B6
0.2 mg
Vitamin B12
5.1 mcg
Vitamin D
0 mcg
Vitamin E
0.4 mg
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