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Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/4" Choice Cooked Braised

Carbs in Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/4" Choice Cooked Braised

Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/4" Choice Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 53.5g fat, 62.5g protein, and 750 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    62.5 g

  • Fats

    53.5 g

750 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 218g

Nutrient

Value

  • Calories

    749.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    62.5 g

  • Fat

    53.5 g

    • Monounsat. Fat

      21.9 g

    • Polyunsat. Fat

      4.4 g

    • Saturated Fat

      22.5 g

    • Cholesterol

      252.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    54.5 mg

  • Iron

    5.2 mg

  • Magnesium

    52.3 mg

  • Phosphorus

    405.5 mg

  • Potassium

    540.6 mg

  • Sodium

    163.5 mg

  • Zinc

    13.9 mg

  • Copper

    0.3 mg

  • Selenium

    71.9 mcg

  • Folate

    37.1 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    13.8 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    6.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.4 mg