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Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/8" Choice Cooked Braised

Carbs in Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/8" Choice Cooked Braised

Lamb Domestic Shoulder Whole Arm And Blade Separable Lean Fat Trimmed To 1/8" Choice Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 50.2g fat, 62.7g protein, and 720 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    62.7 g

  • Fats

    50.2 g

720 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    719.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    62.8 g

  • Fat

    50.2 g

    • Monounsat. Fat

      20.7 g

    • Polyunsat. Fat

      4 g

    • Saturated Fat

      20.7 g

    • Cholesterol

      249.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    57.5 mg

  • Iron

    5.1 mg

  • Magnesium

    53.3 mg

  • Phosphorus

    411.1 mg

  • Potassium

    555.9 mg

  • Sodium

    157.6 mg

  • Zinc

    14.5 mg

  • Copper

    0.3 mg

  • Selenium

    72 mcg

  • Folate

    38.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    13.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    5.9 mcg

  • Vitamin D

    0 mcg