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Carbs in Whole Foods Market Recipes Main Dishes Scallops And Snow Peas
Whole Foods Market Recipes Main Dishes Scallops And Snow Peas (1 serving) contains 5g total carbs, 4g net carbs, 7g fat, 5g protein, and 100 calories.
Net Carbs
4 g
Fiber
1 g
Total Carbs
5 g
Protein
5 g
Fats
7 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
100 kCal
Total Carbs
5 g
Net Carbs
4 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
5 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Sodium
160 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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