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Turkey, Light Or Dark Meat, Battered, Fried, Skin Not Eaten

Carbs in Turkey, Light Or Dark Meat, Battered, Fried, Skin Not Eaten

Turkey, Light Or Dark Meat, Battered, Fried, Skin Not Eaten (1 thin slice (approx 3 in. x 2 in. x 1/8 in.)) contains 0.2g total carbs, 0.2g net carbs, 0.9g fat, 3.9g protein, and 25 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    3.9 g

  • Fats

    0.9 g

25 cals

Nutritional Facts

  • Serving Size: 1 thin slice (approx 3 in. x 2 in. x 1/8 in.)
  • Serving Weight: 14g

Nutrient

Value

  • Calories

    25.5 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    0.9 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      10.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.8 mg

  • Iron

    0.3 mg

  • Magnesium

    3.5 mg

  • Phosphorus

    29.1 mg

  • Potassium

    40.6 mg

  • Sodium

    29.4 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    5 mcg

  • Folate

    1.3 mcg

  • Vitamin A

    0.1 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0.1 mg

  • Choline

    11.3 mg

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