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Carbs in Trout, Steamed Or Poached
Trout, Steamed Or Poached (1 oz, boneless, raw (yield after cooking)) contains 0g total carbs, 0g net carbs, 1.6g fat, 6.1g protein, and 40 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.1 g
Fats
1.6 g
40 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
40.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.1 g
Fat
1.6 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.5 g
Cholesterol
17.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.6 mg
Iron
0.1 mg
Magnesium
8.3 mg
Phosphorus
73.8 mg
Potassium
111.6 mg
Sodium
9.2 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
3.7 mcg
Folate
2.5 mcg
Vitamin A
20.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.9 mcg
Vitamin C
0.6 mg
Vitamin D
4.3 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
18.9 mg
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