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Carbs in Pork, Cured, Ham, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted
Pork, Cured, Ham, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted (1 roast, shank) contains 6.7g total carbs, 6.7g net carbs, 261.8g fat, 682.8g protein, and 5123 calories.
Net Carbs
6.7 g
Fiber
0 g
Total Carbs
6.7 g
Protein
682.8 g
Fats
261.8 g
5123 cals
Nutritional Facts
- Serving Size: 1 roast, shank
- Serving Weight: 2799.63g
Nutrient
Value
Calories
5123.3 kCal
Total Carbs
6.7 g
Net Carbs
6.7 g
Fiber
0 g
Starch
-
Sugar
17.9 g
Sugar Alcohols
-
Protein
682.8 g
Fat
261.8 g
Monounsat. Fat
78.9 g
Polyunsat. Fat
21.5 g
Saturated Fat
56.5 g
Cholesterol
1959.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
196 mg
Iron
39.8 mg
Magnesium
615.9 mg
Phosphorus
7195.1 mg
Potassium
9966.7 mg
Sodium
22677 mg
Zinc
72.5 mg
Copper
4.4 mg
Selenium
655.1 mcg
Folate
28 mcg
Vitamin A
28 mcg
Vit B1 (Thiamin)
12.9 mg
Vit B2 (Riboflavin)
8.3 mg
Vit B3 (Niacin)
192.8 mg
Vitamin B6
12.3 mg
Vitamin B12
16.2 mcg
Vitamin C
0 mg
Vitamin D
22.4 mcg
Vitamin K
0 mcg
Vitamin E
9.2 mg
Choline
2631.7 mg
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