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Carbs in Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten
Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten (1 small drumstick (yield after cooking, bone removed)) contains 4.5g total carbs, 4.3g net carbs, 8.6g fat, 12.4g protein, and 148 calories.
Net Carbs
4.3 g
Fiber
0.2 g
Total Carbs
4.5 g
Protein
12.4 g
Fats
8.6 g
148 cals
Nutritional Facts
- Serving Size: 1 small drumstick (yield after cooking, bone removed)
- Serving Weight: 55g
Nutrient
Value
Calories
148 kCal
Total Carbs
4.5 g
Net Carbs
4.3 g
Fiber
0.2 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
12.4 g
Fat
8.6 g
Monounsat. Fat
3.3 g
Polyunsat. Fat
2.2 g
Saturated Fat
2.2 g
Cholesterol
50.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.9 mg
Iron
0.9 mg
Magnesium
11 mg
Phosphorus
83.6 mg
Potassium
109.5 mg
Sodium
269.5 mg
Zinc
1.3 mg
Copper
0 mg
Selenium
10.2 mcg
Folate
10.5 mcg
Vitamin A
14.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin C
1.3 mg
Vitamin D
0 mcg
Vitamin K
4.3 mcg
Vitamin E
0.2 mg
Choline
25.5 mg
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