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Carbs in Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten
Chicken, Drumstick, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten (1 small drumstick (yield after cooking, bone and skin/coating removed)) contains 0g total carbs, 0g net carbs, 2.5g fat, 9.3g protein, and 62 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
9.3 g
Fats
2.5 g
62 cals
Nutritional Facts
- Serving Size: 1 small drumstick (yield after cooking, bone and skin/coating removed)
- Serving Weight: 32g
Nutrient
Value
Calories
62.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
9.3 g
Fat
2.5 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.6 g
Cholesterol
34.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.8 mg
Iron
0.4 mg
Magnesium
7.7 mg
Phosphorus
59.8 mg
Potassium
81.6 mg
Sodium
162.6 mg
Zinc
1 mg
Copper
0 mg
Selenium
6.1 mcg
Folate
2.6 mcg
Vitamin A
5.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
Vitamin K
1.8 mcg
Vitamin E
0.2 mg
Choline
19.5 mg
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