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Carbs in Peas, Green, Cooked, From Frozen, Fat Added In Cooking
Peas, Green, Cooked, From Frozen, Fat Added In Cooking (1 cup) contains 22.8g total carbs, 14g net carbs, 3.3g fat, 8.2g protein, and 150 calories.
Net Carbs
14 g
Fiber
8.7 g
Total Carbs
22.8 g
Protein
8.2 g
Fats
3.3 g
150 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 165g
Nutrient
Value
Calories
150.2 kCal
Total Carbs
22.8 g
Net Carbs
14 g
Fiber
8.8 g
Starch
-
Sugar
7.4 g
Sugar Alcohols
-
Protein
8.2 g
Fat
3.3 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.5 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
39.6 mg
Iron
2.4 mg
Magnesium
34.7 mg
Phosphorus
123.8 mg
Potassium
176.6 mg
Sodium
523.1 mg
Zinc
1.1 mg
Copper
0.2 mg
Selenium
1.7 mcg
Folate
94.1 mcg
Vitamin A
206.3 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.4 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin C
15.8 mg
Vitamin D
0 mcg
Vitamin K
43.1 mcg
Vitamin E
1.1 mg
Choline
44.2 mg
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