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Carbs in Veal Shoulder Whole Arm And Blade Separable Lean Only Cooked Braised
Veal Shoulder Whole Arm And Blade Separable Lean Only Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 11.1g fat, 61.3g protein, and 362 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.3 g
Fats
11.1 g
362 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 182g
Nutrient
Value
Calories
362.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
61.3 g
Fat
11.1 g
Monounsat. Fat
4 g
Polyunsat. Fat
1 g
Saturated Fat
3.1 g
Cholesterol
236.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
67.3 mg
Iron
2.6 mg
Magnesium
51 mg
Phosphorus
473.2 mg
Potassium
580.6 mg
Sodium
176.5 mg
Zinc
12.7 mg
Copper
0.3 mg
Selenium
26.8 mcg
Folate
29.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
12.2 mg
Vitamin B6
0.5 mg
Vitamin B12
3.5 mcg
Vitamin D
0 mcg
Vitamin E
0.8 mg
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