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Carbs in Veal Shoulder Whole Arm And Blade Separable Lean Fat Cooked Braised
Veal Shoulder Whole Arm And Blade Separable Lean Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 19.4g fat, 61.2g protein, and 435 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.2 g
Fats
19.4 g
435 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 191g
Nutrient
Value
Calories
435.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
61.2 g
Fat
19.4 g
Monounsat. Fat
7.5 g
Polyunsat. Fat
1.4 g
Saturated Fat
7.2 g
Cholesterol
240.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
66.9 mg
Iron
2.7 mg
Magnesium
51.6 mg
Phosphorus
477.5 mg
Potassium
590.2 mg
Sodium
181.5 mg
Zinc
12.6 mg
Copper
0.3 mg
Selenium
27.1 mcg
Folate
28.7 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
12.3 mg
Vitamin B6
0.5 mg
Vitamin B12
3.5 mcg
Vitamin D
0 mcg
Vitamin K
11.3 mcg
Vitamin E
0.8 mg
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