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Carbs in Pork Cured Ham -- Water Added Rump Bone-in Separable Lean And Fat Unheated
Pork Cured Ham -- Water Added Rump Bone-in Separable Lean And Fat Unheated (1 oz) contains 0.2g total carbs, 0.2g net carbs, 3.5g fat, 4g protein, and 49 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
4 g
Fats
3.5 g
49 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
48.8 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
4 g
Fat
3.5 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.4 g
Saturated Fat
1.2 g
Cholesterol
15.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.7 mg
Iron
0.3 mg
Magnesium
4.3 mg
Phosphorus
61.8 mg
Potassium
56.4 mg
Sodium
303.1 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
7.5 mcg
Folate
0.6 mcg
Vitamin A
2.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin D
0 mcg
Vitamin E
0.1 mg
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