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Carbs in Pork, Fresh, Leg (ham), Whole, Separable Lean And Fat, Cooked, Roasted
Pork, Fresh, Leg (ham), Whole, Separable Lean And Fat, Cooked, Roasted (1 cup, diced) contains 0g total carbs, 0g net carbs, 23.8g fat, 36.2g protein, and 369 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
36.2 g
Fats
23.8 g
369 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 135g
Nutrient
Value
Calories
368.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
36.2 g
Fat
23.8 g
Monounsat. Fat
10.6 g
Polyunsat. Fat
2.3 g
Saturated Fat
8.7 g
Cholesterol
126.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.9 mg
Iron
1.4 mg
Magnesium
29.7 mg
Phosphorus
355.1 mg
Potassium
475.2 mg
Sodium
81 mg
Zinc
4 mg
Copper
0.1 mg
Selenium
61.2 mcg
Folate
13.5 mcg
Vitamin A
4.1 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
6.2 mg
Vitamin B6
0.5 mg
Vitamin B12
0.9 mcg
Vitamin C
0.4 mg
Vitamin D
1.1 mcg
Vitamin K
0 mcg
Vitamin E
0.3 mg
Choline
124.2 mg
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