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Rice, Cream Of, Cooked, Fat Added In Cooking

Carbs in Rice, Cream Of, Cooked, Fat Added In Cooking

Rice, Cream Of, Cooked, Fat Added In Cooking (1 cup, cooked) contains 27.3g total carbs, 27g net carbs, 7.7g fat, 2.2g protein, and 189 calories.

Net Carbs

27 g
Fiber

0.2 g
Total Carbs

27.3 g
Protein

2.2 g
Fats

7.7 g

189 cals

Quantity

Serving Size

Serving Size: 1 cup, cooked
Serving Weight: 249g

Nutrient

Value

Calories

189.2 kCal
Total Carbs

27.3 g
- Net Carbs
  
  27 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

2.2 g
Fat

7.7 g
- Monounsat. Fat
  
  3.7 g
- Polyunsat. Fat
  
  2.3 g
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

7.5 mg
Iron

0.5 mg
Magnesium

7.5 mg
Phosphorus

39.8 mg
Potassium

49.8 mg
Sodium

505.5 mg
Zinc

0.4 mg
Copper

0.1 mg
Selenium

7.2 mcg
Folate

7.5 mcg
Vitamin A

74.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0.3 mcg
Vitamin K

8.5 mcg
Vitamin E

0.9 mg
Choline

3 mg