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Brussels Sprouts Cooked In Fat

Carbs in Brussels Sprouts Cooked In Fat

Brussels Sprouts Cooked In Fat (1 cup) contains 11g total carbs, 7g net carbs, 3.6g fat, 3.9g protein, and 82 calories.

  • Net Carbs

    7 g

  • Fiber

    4 g

  • Total Carbs

    11 g

  • Protein

    3.9 g

  • Fats

    3.6 g

82 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 160g

Nutrient

Value

  • Calories

    81.6 kCal

  • Total Carbs

    11 g

    • Net Carbs

      7 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    3.9 g

  • Fat

    3.6 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    56 mg

  • Iron

    1.9 mg

  • Magnesium

    30.4 mg

  • Phosphorus

    86.4 mg

  • Potassium

    491.2 mg

  • Sodium

    438.4 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    2.2 mcg

  • Folate

    92.8 mcg

  • Vitamin A

    99.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    95.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    221.3 mcg

  • Vitamin E

    1.7 mg

  • Choline

    63.2 mg