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Carbs in Brussels Sprouts Cooked In Fat
Brussels Sprouts Cooked In Fat (1 cup) contains 12.9g total carbs, 6.5g net carbs, 3.5g fat, 5.6g protein, and 90 calories.
Net Carbs
6.5 g
Fiber
6.4 g
Total Carbs
12.9 g
Protein
5.6 g
Fats
3.5 g
90 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 160g
Nutrient
Value
Calories
89.6 kCal
Total Carbs
12.9 g
Net Carbs
6.5 g
Fiber
6.4 g
Starch
-
Sugar
3.2 g
Sugar Alcohols
-
Protein
5.6 g
Fat
3.5 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.6 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
41.6 mg
Iron
0.7 mg
Magnesium
27.2 mg
Phosphorus
86.4 mg
Potassium
449.6 mg
Sodium
430.4 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
1 mcg
Folate
155.2 mcg
Vitamin A
110.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.6 mg
Vitamin B12
0.5 mcg
Vitamin C
70.6 mg
Vitamin D
0 mcg
Vitamin K
303.4 mcg
Vitamin E
1.8 mg
Choline
28.5 mg
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