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Carbs in Pork, Fresh, Leg (ham), Shank Half, Separable Lean Only, Cooked, Roasted
Pork, Fresh, Leg (ham), Shank Half, Separable Lean Only, Cooked, Roasted (1 cup, diced) contains 0g total carbs, 0g net carbs, 14.2g fat, 38.1g protein, and 290 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
38.1 g
Fats
14.2 g
290 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 135g
Nutrient
Value
Calories
290.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
38.1 g
Fat
14.2 g
Monounsat. Fat
6.8 g
Polyunsat. Fat
1.2 g
Saturated Fat
4.9 g
Cholesterol
124.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.5 mg
Iron
1.5 mg
Magnesium
33.8 mg
Phosphorus
375.3 mg
Potassium
486 mg
Sodium
86.4 mg
Zinc
4.7 mg
Copper
0.2 mg
Selenium
67.2 mcg
Folate
8.1 mcg
Vitamin A
2.7 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
6.6 mg
Vitamin B6
0.6 mg
Vitamin B12
1 mcg
Vitamin C
0.5 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.4 mg
Choline
0 mg
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