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Carbs in Pork, Cured, Ham With Natural Juices, Slice, Bone-in, Separable Lean And Fat, Heated, Pan-broil
Pork, Cured, Ham With Natural Juices, Slice, Bone-in, Separable Lean And Fat, Heated, Pan-broil (1 slice) contains 0.8g total carbs, 0.8g net carbs, 36.9g fat, 116.6g protein, and 801 calories.
Net Carbs
0.8 g
Fiber
0 g
Total Carbs
0.8 g
Protein
116.6 g
Fats
36.9 g
801 cals
Nutritional Facts
- Serving Size: 1 slice
- Serving Weight: 445.27g
Nutrient
Value
Calories
801.5 kCal
Total Carbs
0.8 g
Net Carbs
0.8 g
Fiber
0 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
116.6 g
Fat
36.9 g
Monounsat. Fat
14.3 g
Polyunsat. Fat
4.7 g
Saturated Fat
10.8 g
Cholesterol
356.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
53.4 mg
Iron
5.1 mg
Magnesium
98 mg
Phosphorus
1246.8 mg
Potassium
1531.7 mg
Sodium
3655.7 mg
Zinc
12.8 mg
Copper
0.5 mg
Selenium
214.6 mcg
Folate
4.5 mcg
Vitamin A
57.9 mcg
Vit B1 (Thiamin)
1.4 mg
Vit B2 (Riboflavin)
1.1 mg
Vit B3 (Niacin)
37.9 mg
Vitamin B6
1.7 mg
Vitamin B12
2.6 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
1.1 mg
Choline
565.5 mg
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